High Street on Hudson is an all-day neighborhood restaurant and cafe. Come in the morning for the Bodega on our warm buttermilk biscuit, a fresh baked pastry and a cup of Rival Brothers coffee.
Or at lunch try the our market driven salads or classic sandwiches on our home made bread. Sit down; enjoy a glass of wine or take your lunch to go. Catering is available!
During the evening, don’t miss Chef Sean McPaul’s seasonally changing dinner menu which highlights inventive hand made pastas and delicious contemporary american cuisine. Accompany that with a bottle from our all-American natural wine list or one of our staff’s creative cocktails and your night is set.
High Street On Hudson is located In the West Village/Meatpacking District right off the High Line around the corner from the Whitney Museum. Join us anytime of day!
NYC RESTAURANT WEEK
January 22 – February 9, excludes Saturdays and brunch
Delicata Squash Toast with cloumage and saffron honey
Crispy Broccoli with chow chow
Little Gem Lettuce, dukkah, radishes, hazelnuts, creme fraiche
Fish & Chips, fluke tartare, pickled cucumber, crispy potato chips
Stracciatella, brussels sprouts, persimmon, marcona almonds
Pick one per person
Simply Grilled Fish, broccolini, pickled pepper relish
Chicken in the Woods, hen of the woods mushrooms, tuscan kale, natural jus
Vegetarian Cauliflower Steak, pistachio, sunflower, spiced yogurt
Beef & Broccoli, bernie’s broccoli, potato, black garlic
Soup of the Day
Little Gem Salad
Olives & Cheese
Roasted Duck Leg, warm kale salad, red quinoa, delicata squash
Pastrami Cured Salmon Tartine, avocado, hard boiled egg
Tuna Nicoise, cured albacore, tonnato, arugula, roasted tomato, fennel
Any sandwich with fries