Served
Wed–Thu 5:00 pm–10:00 pm
Fri 3:00 pm–10:00 pm
Sat 10:00 am–10:00 pm
Sun 10:00 am – 8:00 pm
RAW BAR
Oysters on the Half Shell
1.50 each before 7 PM/2 each after 7 PM
Cherrystone Clams on the Half Shell
1 each
Poached Lobster Tail 16
*Hot or cold
clarified butter, lemon
FOR THE TABLE
Guacamole 12
house made tortilla chips
Big Eye Tuna Tartare 16
radish, avocado, corn tostada
Burrata Salad 16
grilled peaches, spring onion pesto
Kale Caesar 18
parmesan, black currants, croutons
Little Gem Lettuce 14
green goddess, mint
Madagascar Shrimp 12
chili oil, garlic, toast
Octopus Skewers 16
onions, peppers, potato
Salmon Plate 16
cured salmon, herbed cream cheese, accompaniments
FROM THE SEA
Branzino Filet 28
balsamic reduction, herbs, parsnip puree
Beer Battered Fish Tacos 19
choice of fish or shrimp
red cabbage, chipotle mayo, cilantro
PEI Mussels 18
white wine, lemon, thyme
Wild Atlantic Salmon 23
pine nuts, asparagus puree
Lobster Roll 28
tartar sauce, potato chips
FROM THE LAND
NY Strip Steak 28
black garlic, tomato confit, red wine butter
Organic Amish Chicken 25
chicken jus, amaranth cress
Cheeseburger 22
gruyere, caramelized onions, fries
Spicy Chicken Sandwich 20
sweet potato fries
Veggie Burger 20
avocado, lettuce, tomatoes
SIDES
Creamed Spinach 8
Sweet Potato Fries 7
Old Bay Fries 7
Warm Chocolate Chip Cookie 4

