Hudson Street New York City

Menus

Breakfast
Lunch
Dinner
Wine
Breakfast
served weekdays 8 AM - 11:30 AM; til 3 saturday and sunday
Eggs & Egg Sandwiches
The Bodega·14
Malted Breakfast Sausage, Egg, Aged Cheddar, Sage-Black Pepper Biscuit
Pastrami & Hash·13
Shaved pastrami, spiced hash, roasted peppers & onions, Farm egg, Russian Dressing
The Forager·13
seared king Oyster Mushroom, Braised Kale, Farm Egg, green meadow young Swiss, black trumpet mayo
The Meatpacker·16
Malted Breakfast Sausage, spicy coppa, roasted Broccoli Rabe, Old Bay Fried Potatoes, farm eggs, toast
Classics
Bagel Plate·6
Your choice of cream cheese, tomato, onion, fried capers
Beet Cured Salmon Bagel·13
celery cream cheese, tomato, onion, fried capers, dill
Breakfast Tartine·14
toasted keystone bread, avocado, kale, soft boiled egg
House-Made Ginger Yogurt·5/9
seasonal local fruit, pistachios, cardamom honey
Malted Granola·7
Sullivan Co. farm milk, hazelnuts, dried cherries
Sides
Hash Brown or Old Bay Fried Potatoes·5
Bacon or Sausage·6
An Extra Egg·3
fried or scrambled
Toast Board·5
with malted butter and house made jam
Pastries
Available all day while supplies last
Pumpkin Coffee Cake·
Maple-Ginger Scone·
Chocolate Croissant·
Chocolate Chip Shortbread·
Molasses Cookie·
Cannoli Danish·
Almond Chocolate Croissant·
Lunch
Served daily 11:30 AM - 3 PM
Starters & Salads
Soup of the Day·8
seasonal garnish
Yard Bird Noodle Soup·10
mushroom pasta, kale, celery root
Roasted Beet Hummus·11
toasted genzano, shishito chermoula
Gem Lettuces·16
zucchini, crème fraîche, dukkah, toasted hazelnuts
Roasted Autumn Vegetables·16
cauliflower, broccoli, queso fresco, romaine, spiced pepitas
Chef Salad·17
Turkey, Soft Boiled Egg, Feta, Chickpeas, green tomato, Green Goddess
Sandwiches
Add Soup, Salad or Fries for $4
Roast Turkey On Kaiser Roll·14
Green Goddess, Mayo, Lettuce, Fresh Herbs
Roast Pork·16
Broccoli Rabe, Sharp Provolone
Spicy Italian·14
gabagool, provolone, pickled peppers & olives, "the works"
Lunch Tartine·16
toasted anandama, avocado, kale, soft boiled egg
Best Grilled Cheese Ever·13
Cheddar, Butter, Roasted Potato Bread
Roasted Chicken Breast·20
autumn vegetable salad, sherry vinaigrette
Sides
Soft Boiled Eggs·4.5
Pickled Vegetables·4.5
Old Bay Fries·7.5
Bread & Butter·5
Dessert
Affogato·6
Buttermilk ice cream, Espresso, Smoked Malt Graham Cracker
Dinner
served daily from 5:30 PM
Snacks
Marinated Olives·7
grana padano, chili
Bread & Butter·5
Crispy Broccoli·13
chow chow, scallion
Oysters On The Half Shell·18
cucumber-melon vinegar
Fish ‘N’ Chips·14
fluke tartare, pickled cucumber, aioli
To Start
Carrots a la Mendez·16
baby carrot, pickled onion, sunflower
Gem Lettuces·16
zucchini, crème fraîche, dukkah, toasted hazelnuts
Charcoal Grilled Octopus·21
sunchoke, shishito, chermoula ($5 supplement on Hudson Street Menu)
Delicata Squash Toast·16
cloumage, saffron honey
Maplebrook Stracciatella·18
brussels sprouts, persimmon, marcona almond
Duck Meatballs·18
Anson Mills polenta, spiced tomato
Pasta
Housemade Spaghetti·22
charred cherry tomato, aji dulce, pecorino
Torchetti·23
duck ragu, radicchio, piave vecchio
Agnolo·22
tomato spiced kabocha squash, walnut, ricotta
Mafaldine·23
squid ink, smoked mussels, espelette
Plates
Skate A La Plancha·28
roasted pepper purée, green olive, pattypan squash
Simply Grilled Fish·30
line caught swordfish, pickled pepper relish
Vegetarian Beet Steak·22
lentils, toasted barley, currants
Chicken in the Woods·29
half chicken, hen of the woods mushrooms, tuscan kale, natural jus
Beef & Broccoli·32
grilled skirt steak, bernie's broccoli, potato, black garlic
Hudson Street Menu
your choice of any ‘to start’, pasta & entree·
65 per person, beverage pairing 35
Wine
Featuring the work of local growers & artisans and the best in terroir-driven new American wine.
Sparkling
Ravines, “Argetsinger,” Riesling·75
2013, Seneca, NY
Onabay, “Blanc De Blanc Brut,” Chardonnay·54
2012, North Fork, NY
Thibaut-Janisson, ‘Blanc de Blanc’, Chardonnay·85
NV, Monticello, VA
Hermann J. Wiemer, “Cuvee Brut,” Chardonnay/Pinot Noir·70
2011, Finger Lakes, NY
Stolpman, ‘Combe - Pet Nat’, Trousseau·86
2016, Ballard Canyon, CA
Analemma “Blanc De Noir,” Pinot Noir·105
2011, Columbia Gorge, WA
La Garagista, “Ci Confonde,” Frontenac Gris Pet Nat·90
2015, Barnard, VT
Maysara Sparkling Rose, Pinot Noir·94
NV, Willamette Valley, OR
Cider
Eve’s Cidery, “Perry Pear,” Pear Cider·48
NV, Finger Lakes, NY
La Garagista, “Bouleverser,” Cidre Mousseaux·70
NV, Barnard, VT
Rose
Matthiasson, Grenache Blend·64
2016, Napa Valley, CA
A Tribute to Grace, Grenache·58
2016, Santa Barbara Highlands, CA
Channing Daughters, Refosco·60
2016, Hamptons, NY
Division, Pinot Noir·70
2016, Willamette Valley, OR
Orange
Channing Daughters, “Ramato,” Pinot Grigio·60
2013, Long Island, NY
Ruth Lewandowski, “Chilion,” Cortese·80
2014, Foxhill, CA
Kunin, Chenin Blanc·58
2014, Santa Ynez Valley, CA
Arnot-Roberts, “Vare Vineyard,” Ribolla Gialla·90
2014, Napa Valley, CA
White
Bow & Arrow, Melon De Bourgogne·62
2015, Willamette Valley, OR
Stolpman, Sauvignon Blanc·56
2015, Ballard Canyon, CA
Ryan William, Gruner Veltliner·68
2014, Finger Lakes, NY
Ovum, ‘Big Salt’, Riesling Blend·52
2016, Elkton, OR
Sidebar, Kerner·72
2015, Mokelumne River, CA
The Eyrie Vineyards, Pinot Gris·64
2014, Willamette Valley, OR
Syncline, “Boushey Vineyard,” Grenache Blanc·75
2015, Yakima Valley, WA
Harper Voit, ‘Sur Lie’, Pinot Blanc·62
2015, Willamette Valley, OR
Ryme Cellars, ‘Lago Vineyard’, Fiano·70
2014, Sonoma County, CA
Fausse Piste, ‘The Alpine Selection’, Viognier·60
2013, Columbia Gorge, WA/OR
Four Graces, Pinot Gris·62
2015, Willamette Valley, OR
Giornata, Fiano·56
2015, Paso Robles, CA
Gundlach Bundschu, Gewurztraminer·62
2015, Sonoma, CA
La Garagista, ‘Harlots and Ruffians’, Vermont Blanc·85
2015 • Barnard, VT
Lioco, Chardonnay·64
2015, Santa Ynez Valley, CA
Ojai, “Bien Nacido,” Chardonnay·78
2015, Santa Maria Valley, CA
Crowley, “Four Winds,” Chardonnay·92
2013, Willamette Valley, OR
Arnot-Roberts “Trout Gulch,” Chardonnay·110
2015, Santa Cruz Mountains, CA
Red
Edmund St. John “Bone Jolly,” Gamay·58
2014, El Dorado, CA
Teutonic, “1787,” Pinot Noir/Gamay·85
2014, Willamette Valley, OR
Heitz Cellar, Grignolino·70
2014, Napa Valley
Harper Voit, ‘Strandline’, Pinot Noir·105
2014, Willamette Valley, OR
Wind Gap, ‘Soif’, Valdiguie Blend·64
2015, North Coast, CA
Clos saron, ‘Out of the Blue’ Cinsault·92
2014, Sierra Foothills, CA
Channing Daughters, Lagrein·66
2014, Hamptons, NY
Tribute To Grace, ‘Shake Ridge Ranch’, Grenache·95
2013, Amadore, CA
Lieu Dit, Cabernet Franc·80
2015, Santa Ynez Valley, CA
Frenchtown Farms, ‘Cotillon’, Syrah/Carignan Blend·75
2015, North Yuba, CA
Giornata, ‘Luna Matta Vineyard’, Nebbiolo·115
2012, Paso Robles, CA
La Garagista, ‘Loups~Garoux’, Frontenac Noir·72
2015, Barnard, VT
Day Wines, ‘TNT’, Tannat·90
2014, Applegate Valley, OR
Owen Roe, ‘COOP’, Mourvedre/Cinsault·54
2013, Yakima Valley, WA
Ferdinand, Tempranillo·65
2013, Napa Valley, CA
Standing Stone, Saperavi·68
2014, Finger Lakes, NY
Forlorn Hope, ‘Suspiro Del Moro’, Alvarelhao·74
2015, Alta Mesa, CA
Ridge, ‘Lytton Spring’, Zinfandel Blend·86
2014, Dry Creek Valley, CA
Volker Eisele, ‘Terzetto’, Bordeaux Blend·150
2010, Napa Valley, CA
Fausse Piste, ‘Les Vignes de Marcoux’ , Syrah·84
2012, Yakima Valley, WA
Ground Effect, Cabernet Sauvignon·64
2014, Santa Ynez Valley, CA
Gramercy Cellars, ‘Lower East’, Cabernet Sauvignon·85
2013, Columbia Valley, WA
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