Fork, recently awarded Four Bells by veteran restaurant critic Craig LaBan, serves Chef John Patterson’s hyper-seasonal, ingredient-driven contemporary American cuisine.
High Street on Market, named Bon Appetit’s #2 Best New Restaurant 2014, is a casual yet sophisticated restaurant/ bakery that serves morning thru evening.
High Street on Market
High Street on Hudson is our first outpost in New York City. Inspired by its sister restaurant High Street on Market, this new restaurant also serves morning through evening with a working on-site bread bakery.
High Street on Hudson
a.kitchen and a.bar are located in the AKA Rittenhouse Square, Philadelphia. a.kitchen showcases modern, flavor-forward cooking using the freshest seasonal ingredients available. Named one of Wine Enthusiast’s Top 100 wine restaurants in the country in 2015.